Uhlmann SingaporeIn the Right Place

The Uhlmann Group operates globally. 14 countries, 19 locations, almost 2,400 colleagues – but who and what is behind these figures? We plan to talk to people on the spot and have made a start with Giacomo Rinaldi, Managing Director of Uhlmann Singapore LLP, and the local Technical Director, Florian Weiher.

The warm rain has been running down the colorful façade of the building in the street Eunos Ave 3 for hours. Such contin­uous rain is unusual for Singa­pore, says Giacomo Rinaldi. It is also quite unusual that the Managing Director of Uhlmann Singa­pore is in his office on this day.

Uhlmann Singa­pore LLP is respon­sible for sales and services relating to Uhlmann prod­ucts, the produc­tion of the Blister machine B 1240 and the Cartoner C 130. They also promote the full range of Uhlmann machines from Laupheim as well as Wonder machines in the Asia-Pacific region.

It follows that the Managing Director travels a lot. The same applies to the Tech­nical Director, Florian Weiher. Taking the distances he flew last year to visit Germany and the area he covers, he could have gone round the world three and a half times.

Uhlmann Singa­pore serves the coun­tries Afghanistan, Korea, Indonesia, Laos, Malaysia, Myanmar, Nepal, Pakistan, Sri Lanka, Taiwan, the Philip­pines, Vietnam, Thai­land, Bangladesh, New Zealand, and Australia.

Uhlmann opened the subsidiary in the city state Singa­pore in 2001. Weiher, who comes from near Laupheim, swapped alter­nating seasons for constant summery temper­a­tures and extreme humidity in 2012. Giacomo Rinaldi was appointed Managing Director of Uhlmann Singa­pore in July 2019. The native Italian gained profes­sional expe­ri­ence in Asia during previous years with this former employer. “What I value about Asia as a whole is the lively spirit. What often strikes me about Europe is that the past frequently plays a greater role than the future. The atti­tude in Asia is more along the lines: today is a good day, but tomorrow will be an even better one”, says Giacomo Rinaldi

Today is a good day, but tomorrow will be an even better one.

The day begins at 9 am for the Uhlmann Singa­pore work­force, provided that employees are not involved in produc­tion of the Blister machine B 1240 or the Cartoner C 130. Those in a time zone seven hours ahead of the company head­quar­ters can safely make a later start because corre­spon­dence with Laupheim can wait until after lunch; or until after the after­noon tea break – a reminder of the British colo­nial era. Our Singa­pore loca­tion does not have a canteen, but the colleagues can eat their way around the whole world in the snack bars and restau­rants. The inter­na­tion­ality of Singa­pore is reflected in the range of food avail­able.

The Uhlmann world in Singa­pore

Singa­pore – Facts and Figures:
Loca­tion: Between Malaysia to the north and Indonesia to the south
Area: 751.1 square kilo­me­ters
Popu­la­tion: 5,703,600
Languages: Tamil, Malay, Chinese, English
Currency: Singa­pore dollar (= EUR 0.67)

The world of the Uhlmann Group is repre­sented in Singa­pore at the address 107 Eunos Ave 3 by approx­i­mately 75 persons. In addi­tion to 43 Uhlmann employees, who also market the Wonder port­folio, Group Company colleagues from Koch and Cremer, as well as from the Excel­lence United partner compa­nies Fette Compacting and Harro Höfliger, work here.

Deal­ings with one another are most polite and coop­er­a­tive. “The compa­nies are phys­i­cally sepa­rate in the building and during customer visits everyone repre­sents the company they work for. However, everyone can ask anyone, we use the same kitch­enettes, for example, and we also under­take things together”, explains Florian Weiher, refer­ring to the group spirit in Singa­pore. Last year, for instance, a visit to the beer festival of the Swiss Club Singa­pore was on the agenda. “Singa­pore is a melting pot – living and working together works”, adds Giacomo Rinaldi.

In his posi­tion as Managing Director, Giacomo Rinaldi partic­u­larly wants to impart a vision to his staff. “I admire the remark­able work disci­pline here. Everyone wants to contribute some­thing to the good of the company, everyone is goal-oriented. It is impor­tant to set clear targets.”

Joint activ­i­ties are impor­tant at Uhlmann Singa­pore.

For example, the Lo Hei ritual, which is cele­brated on Chinese New Year.

The joint prepa­ra­tion of fish and raw vegetable salads is intended to bring good luck.

It certainly provides fun.

The Tech­nical Director of Uhlmann Singa­pore, Florian Weiher, is also involved.

Everyone gets their share of good luck.

Other markets, other customs

Top priority for Uhlmann Singa­pore is agility and the ability to respond flex­ibly to customer wishes. A profound under­standing of how the Asian market func­tions is helpful. “When one comes from Europe – from Germany, for example, with its strong engi­neering tradi­tion – it seems strange. But here the best possible machine from a tech­no­log­ical stand­point is not neces­sarily the best possible solu­tion for the customer if the primary need is mainly coming from agility, ease of use and flex­i­bility. Being fast is in Asia is often­times more impor­tant than being 100 percent right”, explains Giacomo Rinaldi.

The customers served by Uhlmann Singa­pore range from phar­ma­ceu­tical giants to small contract packers. Uhlmann Singa­pore does work with repre­sen­ta­tives in the indi­vidual coun­tries, but some­times it is neces­sary for the Tech­nical Director to put in a personal appear­ance. “With my blond hair and blue eyes, I prob­ably personify the notion of a German engi­neer”, says Florian Weiher with a smile.

On account of the size of Uhlmann Singa­pore, he enjoys being able to support Sales in addi­tional to his respon­si­bil­i­ties as Tech­nical Director. In any case, together with his wife and child, he feels comfort­able in the island state that is just about the size of the munic­ipal area of Hamburg. Only moun­tains and open expanses are things he misses. Giacomo Rinaldi, on his part, does not even have to miss out on Italian deli­ca­cies. On the one hand, his wife always brings some­thing with her from Italy. On the other hand, he simply likes what Singa­pore has to offer.

 

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